Description
Garlic Parmesan Chicken and Potatoes is the ultimate one-pan dinner that combines succulent chicken with crispy, flavorful potatoes. Perfect for busy weeknights or special occasions, this dish brings comfort to the table in just 45 minutes. The savory blend of garlic, Parmesan cheese, and Italian spices creates a taste sensation that’s sure to please the whole family. Plus, it’s incredibly versatile—feel free to customize it with your favorite vegetables or adjust the seasonings to suit your palate. With minimal cleanup required, you can spend more time enjoying your meal and less time in the kitchen.
Ingredients
Scale
- 4 boneless chicken breasts or thighs
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- Olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Coat the chicken in this mixture.
- In another bowl, toss halved potatoes with olive oil, garlic, salt, pepper, and half of the Parmesan cheese.
- Spread seasoned chicken on one side of a baking sheet and arrange potatoes on the other side.
- Bake for about 30 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are golden brown.
- Remove from oven and sprinkle remaining Parmesan cheese over both chicken and potatoes; garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g) with potatoes
- Calories: 450
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 105mg