Description
Ginger Onion Fried Sea Bass is a quick and delicious dish that brings the vibrant flavors of Asian cuisine right to your dinner table. In just 35 minutes, you can enjoy tender sea bass fillets fried to a golden crisp, infused with aromatic ginger, garlic, and green onions. The savory soy-oyster sauce elevates this dish, making it perfect for busy weeknights or special occasions. Serve over steamed rice for a complete meal that will impress your family and friends.
Ingredients
Scale
- 1 sea bass fillet (cut into pieces)
- 2 tablespoons cooking oil
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 2 stalks green onions (chopped)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Marinate the sea bass with salt and pepper for about 15 minutes.
- Heat oil in a skillet over medium-high heat until hot.
- Fry the marinated sea bass until golden brown on both sides; remove from skillet.
- Sauté ginger and garlic in the same skillet for about 30 seconds until fragrant.
- Add green onions and cook for another 30 seconds.
- Return the fried sea bass to the skillet, then stir in soy sauce, oyster sauce, and sugar.
- Toss everything together until evenly coated; adjust seasoning if needed.
- Serve hot over steamed rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg