Description
Gordon Ramsay Chicken Tikka Masala is a sumptuous dish that brings the vibrant essence of Indian cuisine directly to your kitchen. This recipe features tender chicken marinated in a blend of aromatic spices, then simmered in a rich, creamy tomato sauce. Perfect for family dinners or special occasions, this dish delivers comfort and indulgence with every bite. Its versatility allows you to serve it alongside basmati rice, naan, or fresh vegetables, making it an excellent choice for various dietary preferences. Whether you’re an experienced cook or just starting out, this easy-to-follow recipe will impress your guests and elevate your culinary skills.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder (adjust to taste)
- 1 teaspoon salt
- 1 tablespoon oil
- 2 tablespoons butter or ghee
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 2 tablespoons tomato paste
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream or coconut milk
- 1 teaspoon sugar (optional, balances acidity)
- Salt and pepper to taste
- ¼ cup chopped cilantro (for garnish)
- 1 tablespoon lemon juice (for finishing)
Instructions
- In a mixing bowl, combine Greek yogurt, lemon juice, ginger-garlic paste, and spices to create the marinade. Add chicken and coat thoroughly; refrigerate for at least 1 hour.
- Heat oil in a skillet over medium-high heat. Cook marinated chicken until browned on both sides; remove and set aside.
- In the same skillet, sauté onions until translucent. Add garlic and ginger; cook until fragrant. Stir in remaining spices, tomato paste, and crushed tomatoes; simmer for 10 minutes.
- Return chicken to skillet; add cream or coconut milk. Simmer until sauce thickens (10-15 minutes). Adjust seasoning as needed.
- Serve hot garnished with cilantro and lemon juice.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg