Description
Discover a healthier take on classic brownies with these Greek Yogurt Brownies. Rich, fudgy, and surprisingly low in calories, each brownie packs a protein punch thanks to high-protein Greek yogurt, making it an ideal guilt-free indulgence. Perfect for family gatherings or as a satisfying sweet treat after dinner, these brownies can be customized with your favorite mix-ins, ensuring everyone can enjoy a slice of decadence. At only 49 calories per serving, they are the perfect dessert option for those looking to satisfy their cravings without the added guilt.
Ingredients
Scale
- 2/3 cup Sugar-Free Chocolate Chips (divided)
- 1 teaspoon Coconut Oil
- 3/4 cup Plain Greek Yogurt
- 1 large Egg
- 1/4 cup Almond Milk (or milk of choice)
- 1/2 cup Granulated Sweetener (sugar-free or regular)
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour (or all-purpose flour)
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
Instructions
- Preheat your oven to 350°F (180°C) and prepare an 8-inch x 8-inch baking pan with parchment paper.
- In a microwave-safe bowl, melt 1/3 cup chocolate chips with coconut oil and let cool slightly.
- In a mixing bowl, whisk together oat flour, cocoa powder, sweetener, baking powder, and salt.
- In another bowl, combine Greek yogurt, egg, vanilla extract, almond milk, and cooled chocolate mixture until smooth.
- Gradually fold in the dry ingredients until just combined; avoid overmixing.
- Stir in the remaining chocolate chips and pour batter into the prepared pan.
- Bake for about 20-23 minutes until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 brownie (30g)
- Calories: 49
- Sugar: 5g
- Sodium: 70mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg