Description
Grilled Chicken Burrito Bowls are a vibrant, customizable meal that brings the essence of Tex-Mex into your kitchen. Perfect for summer barbecues, family dinners, or weekly meal prep, these bowls feature juicy grilled chicken paired with fresh vegetables and zesty toppings. In just 15 minutes of prep and a few simple steps, you can create a satisfying dish that’s not only delicious but also nutritious. Ideal for any occasion, each bowl can be tailored to individual tastes, ensuring everyone at the table enjoys their own personalized creation.
Ingredients
Scale
- 1½ cups long grain white rice
- 1½ pounds boneless, skinless chicken strips
- 2 tablespoons olive oil
- 8 corn tortillas
- 1 medium avocado
- ½ cup salsa
- ½ cup sour cream
- Fresh vegetables (bell pepper, onion, tomatoes)
Instructions
- Cook the rice according to package directions; add lime juice and cilantro once done.
- Marinate chicken in olive oil and spices for at least 30 minutes.
- Grill marinated chicken on medium-high heat for about 6-7 minutes per side until cooked through.
- Prepare toppings by slicing fresh vegetables and grilling sweet corn.
- Assemble bowls by layering rice, grilled chicken, and desired toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 590
- Sugar: 5g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 85mg