Name: Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Seafood
Ingredients: 1 lb large shrimp (peeled and deveined); 1 tablespoon olive oil; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional); 1 cup frozen corn (thawed); 1/2 cup red onion (diced); 1/4 cup cilantro (chopped); 1 jalapeño (seeded and minced (optional)); 1 lime (juiced); Salt to taste; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon cilantro (chopped); 1 tablespoon lemon juice; 1 clove garlic (minced); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 avocado (sliced or mashed); Sesame seeds (for garnish); Green onions (chopped, for garnish)

Description

Indulge in a vibrant Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce that’s perfect for any meal. This dish features succulent grilled shrimp paired with a zesty corn salsa and rich creamy garlic sauce, all beautifully arranged over fresh avocado for a visually stunning presentation. Ready in just 25 minutes, this bowl is not only delicious but also makes for a nutritious option packed with protein and healthy fats. Whether you’re enjoying it for lunch or dinner, this customizable recipe allows you to adjust spice levels and ingredients to suit your taste. Elevate your dining experience with this colorful, satisfying meal that celebrates fresh ingredients and incredible flavors.

Ingredients

Scale

1 lb large shrimp (peeled and deveined)
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1 cup frozen corn (thawed)
1/2 cup red onion (diced)
1/4 cup cilantro (chopped)
1 jalapeño (seeded and minced (optional))
1 lime (juiced)
Salt to taste
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon cilantro (chopped)
1 tablespoon lemon juice
1 clove garlic (minced)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 avocado (sliced or mashed)
Sesame seeds (for garnish)
Green onions (chopped, for garnish)

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Instructions

In a bowl, combine shrimp with olive oil, paprika, garlic powder, salt, pepper, and optional cayenne pepper. Toss to coat.
For the corn salsa, mix corn, red onion, jalapeño (if using), cilantro, lime juice, and salt in another bowl.
Preheat grill or grill pan over medium heat. Grill shrimp for 2-3 minutes per side until cooked through.
In a small bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, minced garlic, salt, and pepper until smooth.
To assemble: divide corn salsa into bowls; top with grilled shrimp and avocado slices/mash. Drizzle with creamy garlic sauce.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: Seafood

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 4g
Sodium: 800mg
Fat: 25g
Saturated Fat: 4g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 8g
Protein: 28g
Cholesterol: 210mg