Description

Elevate your dinner with this vibrant Grilled Shrimp Bowl featuring creamy avocado, zesty corn salsa, and a flavorful creamy sauce. This dish is not only packed with bold flavors but also bursts with freshness, making it perfect for a quick weeknight meal or meal prep for lunch. The smoky grilled shrimp pairs beautifully with the sweet crunch of corn and the rich creaminess of avocado, all topped off with a spicy lime dressing that adds an irresistible kick.

Ingredients

Scale

1 lb large shrimp, peeled and deveined
2 tbsp olive oil
1 tsp smoked paprika
1/2 tsp cumin
1/2 tsp chili powder
1/4 tsp garlic powder
Juice of 1 lime
Salt and pepper to taste
Fresh chopped cilantro (for garnish)
1 1/2 cups corn (fresh, frozen, or canned)
1/4 cup diced red bell pepper
1/4 cup chopped green onions
2 tbsp chopped cilantro
1 tbsp lime juice
Salt to taste
2 ripe avocados
Juice of 1/2 lime
Salt and pepper to taste
1/2 cup mayo or Greek yogurt
1 tbsp lime juice
1 tsp hot sauce (optional, to taste)
1/2 tsp garlic powder
1/2 tsp smoked paprika
1 tbsp chopped cilantro
Salt to taste
Cooked rice, quinoa, or cauliflower rice

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Instructions

Marinate shrimp in olive oil, spices, lime juice, salt, and pepper for 15–20 minutes.
Prepare corn salsa by mixing corn, red bell pepper, green onions, cilantro, lime juice, and salt; chill.
Mash avocados with lime juice, salt, and pepper until slightly chunky.
Mix creamy sauce ingredients together until smooth.
Grill marinated shrimp on medium-high heat for 2–3 minutes per side until cooked through.
Assemble bowls by layering rice or quinoa with corn salsa, avocado mash, and grilled shrimp; drizzle with creamy sauce.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 550
Sugar: 5g
Sodium: 600mg
Fat: 30g
Saturated Fat: 5g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 8g
Protein: 25g
Cholesterol: 200mg