Description
Ground Beef Mongolian Noodles is an incredibly satisfying dish that combines the savory richness of ground beef with a delightful blend of garlic, ginger, and hoisin sauce. This quick and easy meal is perfect for busy weeknights or casual gatherings, taking just 30 minutes from start to finish. With its tender beef and perfectly cooked noodles tossed in a flavorful sauce, it’s sure to impress family and friends alike. Customize it with your favorite vegetables or adjust the spice levels to suit your taste. Enjoy this comforting dish that brings the flavors of Asian cuisine right to your table!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz linguine or fettuccine noodles
- 4 tsp fresh grated ginger
- 6 cloves garlic (minced)
- 1/2 cup brown sugar
- 1/2 cup low-sodium beef broth
- 1/2 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- Green onions for garnish
Instructions
- In a skillet over medium-high heat, cook ground beef until browned (about 5 minutes). Add ginger and garlic during the last two minutes.
- Boil water in a pot and cook noodles according to package instructions until al dente. Drain and set aside.
- Drain excess fat from beef, then add brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and red pepper flakes (if using). Stir well.
- Mix cornstarch with water in a small bowl to create a slurry. Add to the skillet and simmer for 2-3 minutes until thickened.
- Toss cooked noodles into the skillet with the sauce and let them absorb flavors for another 2-3 minutes.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 14g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg