Description
Hawaiian Fruit Salad is a vibrant, tropical delight that brings together the sweetness of fresh fruits and the creaminess of sour cream, all enhanced with orange Jello. This refreshing salad is perfect for summer picnics, family gatherings, and festive luaus. With just a few easy steps, you can whip up this colorful dish that will impress your guests and satisfy your cravings for something fruity and light. Enjoy it as a dessert or a side dish; it’s versatile enough to be the star of any table.
Ingredients
Scale
- 1 can (30 oz) fruit cocktail in juice
- 1 can (20 oz) pineapple chunks in juice
- 1 can (8 oz) mandarin orange slices
- 1 bag (10 oz) mini marshmallows
- 1 container (24 oz) sour cream
- 1 box orange flavored gelatin
Instructions
- Drain all canned fruit using a colander and let sit for about four hours to remove excess juice.
- In a large mixing bowl, combine the sour cream and orange Jello, stirring until fully blended.
- Gently fold in the drained fruits and mini marshmallows until everything is coated with the sour cream mixture.
- Cover the bowl and chill in the refrigerator for at least one hour or preferably overnight.
- Before serving, give it another gentle stir and serve chilled.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 34g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg