Description
Hawaiian Garlic Shrimp is a vibrant and flavorful dish that brings the taste of the tropics right to your kitchen. This easy-to-make recipe showcases succulent shrimp cooked in a rich garlic butter sauce, complemented by a hint of sweetness from pineapple juice. Perfect for any occasion, whether it’s a weeknight dinner or a festive luau, this dish is sure to impress your family and friends. With minimal prep time and simple ingredients, you can create a delightful seafood meal that captures the spirit of Hawaii. Treat yourself to this culinary escape and enjoy every delicious bite.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- ½ cup fresh pineapple juice
- 1 tablespoon soy sauce
- 1 tablespoon honey or brown sugar
- 1 teaspoon ground ginger
- 1 tablespoon lime juice
- ¼ cup fresh cilantro, chopped
Instructions
- Prepare shrimp by peeling and deveining if necessary. Mince the garlic and chop cilantro for garnish.
- Heat a skillet over medium heat and add olive oil and 2 tablespoons of butter until melted.
- Sauté minced garlic for 1-2 minutes until fragrant but not browned.
- Add shrimp in a single layer; season with salt and pepper. Cook for about 2-3 minutes per side until pink.
- In a bowl, mix pineapple juice, soy sauce, honey (or brown sugar), ground ginger, and lime juice; pour over cooked shrimp.
- Simmer for an additional 2-3 minutes until the sauce thickens slightly, stirring occasionally.
- Remove from heat, stir in remaining butter until melted, and garnish with fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 10g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 220mg