Description
Indulge in the delightful experience of Hawaiian Roll French Toast, a breakfast treat that combines sweet, pillowy Hawaiian rolls with a rich custard infused with vanilla and cinnamon. Each bite is a melt-in-your-mouth sensation, making it perfect for brunch gatherings or cozy family breakfasts. This dish is not only quick to prepare—taking just 15 minutes—but also versatile enough to be served with an array of toppings like fresh berries, whipped cream, or a drizzle of maple syrup. With its impressive flavor profile and fluffy texture, Hawaiian Roll French Toast is sure to become a beloved addition to your breakfast repertoire.
Ingredients
- 1 pack (12 rolls) King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half-and-half (or whole milk)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- Butter for cooking
Instructions
- In a large mixing bowl, whisk together eggs, half-and-half, vanilla extract, cinnamon, brown sugar, and salt until smooth.
- Poke several holes in the bottom of each roll using a toothpick. Dip each roll into the custard mixture for about 30 seconds, ensuring even coverage.
- Heat butter in a nonstick skillet over medium-low heat. Cook soaked rolls for 30-60 seconds on each side until golden brown.
- Serve warm with powdered sugar and your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 9g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg