Description
Indulge in the delightful experience of High Protein Cheesecake Fluff, a creamy dessert that satisfies your sweet cravings without the guilt. This easy-to-make treat requires just five simple ingredients and takes only 2 minutes to prepare, making it an ideal choice for both quick snacks and elegant gatherings. The combination of Greek yogurt and cream cheese delivers a rich flavor with a protein boost, perfect for post-workout recovery or as a light dessert option. Top it with fresh fruits or crunchy graham crackers to elevate its presentation and taste. Enjoy this no-bake dessert chilled for a refreshing treat on warm days!
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 oz cream cheese (softened)
- 1–2 tsp lemon juice
- 1 tsp vanilla extract
- 1–2 tbsp honey
Instructions
- In a medium-sized bowl, combine Greek yogurt, softened cream cheese, lemon juice, vanilla extract, and honey.
- Using a whisk or hand mixer, blend until smooth and fluffy.
- Serve immediately for a soft texture or chill in the refrigerator for 10-15 minutes for a firmer consistency. Optionally, top with fresh fruit, whipped cream, or crushed graham crackers before serving.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 198
- Sugar: 14g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 20mg