Description
Hobo Casserole Ground Beef is the ultimate comfort meal that brings together seasoned ground beef, tender potatoes, and gooey melted cheese for a delicious dish the whole family will love. This one-pan wonder is perfect for busy weeknights or family gatherings, offering a satisfying combination of flavors and textures that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Olive oil
- Italian seasoning
- Paprika
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned (about 5-7 minutes), breaking it apart as it cooks.
- Stir in chopped onion and minced garlic; cook until the onion is soft (about 3-4 minutes).
- Layer cooked beef mixture in the baking dish. Top with thinly sliced potatoes and season with salt, pepper, Italian seasoning, and paprika.
- Sprinkle cheddar and Parmesan cheese over potatoes. Pour beef broth around the edges for moisture.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes until potatoes are tender.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg