Description
Make Homemade Flour Tortillas in under an hour with this easy recipe that yields soft, fluffy tortillas perfect for various fillings. These versatile tortillas are ideal for burritos, tacos, and fajitas, making them a staple for any meal. With minimal ingredients and simple steps, you can enjoy the fresh taste of homemade tortillas that outshine store-bought options. Whether it’s a casual weeknight dinner or a special gathering, these tortillas will elevate your culinary experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon fine salt
- ¼ cup olive oil (or avocado oil or unsalted butter)
- ¾ cup warm water
Instructions
- In a large mixing bowl, combine flour, baking powder, and salt.
- Add olive oil and warm water; mix until the dough forms.
- Transfer to a floured surface and knead for about 5 minutes until smooth and elastic.
- Divide dough into 8-10 balls, cover with a towel, and let rest for at least 30 minutes.
- Roll each ball into an 8-10 inch circle on a floured surface.
- Heat skillet over medium-high heat; cook each tortilla for about 30-45 seconds per side until browned.
- Keep cooked tortillas warm in a tortilla warmer or covered with a towel.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 130
- Sugar: 0g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 0mg