Description
Savor the deliciousness of Honey Garlic Shrimp, Sausage, and Broccoli—a quick and delightful dish that combines tender shrimp, smoky sausage, and vibrant broccoli in a sweet and savory honey garlic sauce. Perfect for busy weeknights or meal prep, this one-pan wonder is packed with flavor and nutrition.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- ¼ teaspoon red pepper flakes, optional
- Cooked rice or quinoa, for serving
- Fresh parsley or cilantro, chopped for garnish
Instructions
- Whisk together honey, soy sauce, lemon juice, minced garlic, and optional red pepper flakes in a bowl to create the honey garlic sauce.
- Heat olive oil in a large skillet over medium heat; brown the sausage slices for about 5 minutes. Remove from skillet.
- In the same skillet, cook seasoned shrimp for 2–3 minutes on each side until pink; remove.
- Add broccoli with a splash of water to the skillet; steam covered for 3–4 minutes until tender.
- Return sausage and shrimp to the skillet; pour in the honey garlic sauce and stir well. Cook for an additional 2–3 minutes until thickened.
- Serve over cooked rice or quinoa, garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 360
- Sugar: 14g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg