Honey Roasted Carrots are a delightful side dish that perfectly balances the natural sweetness of carrots with the rich flavors of honey and butter. This recipe is not only easy to prepare with just eight simple ingredients but also versatile enough to complement various main dishes, from holiday feasts to casual weeknight dinners. The caramelization that occurs during roasting enhances the flavor profile, making these carrots a standout addition to any meal. With their vibrant color and appealing taste, Honey Roasted Carrots will impress your family and guests alike.