Description
Indulge in the rich decadence of Hot Fudge Sundae Brownie Cheesecake, a delightful dessert that combines layers of fudgy brownies and creamy cheesecake, all topped with warm hot fudge. Perfect for any occasion, this showstopper is not only a feast for the eyes but also a heavenly treat for your taste buds. With its luxurious texture and customizable toppings, this cheesecake is bound to impress friends and family alike.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup hot fudge sauce, warmed
- 1 cup whipped cream (store-bought or homemade)
- ½ cup chopped nuts (optional)
- 12 maraschino cherries with stems
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the brownie layer by mixing melted butter with sugars and adding eggs and vanilla. Combine dry ingredients and mix until just combined. Pour into a greased springform pan and bake for 25 minutes.
- For the cheesecake layer, beat cream cheese until smooth. Gradually add sugar and mix in eggs one at a time along with vanilla and sour cream. Pour over the baked brownie layer.
- Bake at 325°F (160°C) for 45 minutes or until slightly jiggly in the center. Cool in the oven for an hour before chilling in the fridge for at least five hours.
- Before serving, top with warmed hot fudge sauce, whipped cream, nuts, cherries, and sprinkles as desired.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg