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Indian Kachumber Salad

Indian Kachumber Salad


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  • Author: Tina
  • Total Time: 0 hours
  • Yield: Approximately 6 servings 1x

Description

Indian Kachumber Salad is a vibrant and refreshing side dish that perfectly complements any meal, especially Indian curries. This salad combines crisp cucumbers, juicy tomatoes, and sharp red onions, all tossed in a zesty dressing of lemon juice and traditional spices like chaat masala. Not only is it quick to prepare—taking just 10 minutes—but it’s also packed with nutrients, making it a guilt-free addition to your dining table. Whether you’re hosting friends or simply enjoying a family dinner, this easy salad adds brightness and crunch to any dish. With its customizable nature, you can adjust the spices and ingredients to suit your taste, creating a personalized flavor experience every time.


Ingredients

Scale
  • 1 large English cucumber (medium-diced)
  • 2 large hot house tomatoes (medium-diced)
  • 1 large red onion (finely-diced)
  • Juice of 1 lemon
  • 2 tsp chaat masala
  • ½ tsp red chili powder
  • 1 tsp sea salt

Instructions

  1. Wash all vegetables thoroughly.
  2. Dice the cucumber, tomatoes, and onion into uniform pieces and place them in a large mixing bowl.
  3. Squeeze lemon juice over the vegetables, then sprinkle with chaat masala, red chili powder, and sea salt.
  4. Toss gently until well combined.
  5. Serve immediately or chill for about 30 minutes for enhanced flavors.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 serving
  • Calories: 23
  • Sugar: 3g
  • Sodium: 220mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg