Description
Indian Kachumber Salad is a vibrant and refreshing side dish that perfectly complements any meal, especially Indian curries. This salad combines crisp cucumbers, juicy tomatoes, and sharp red onions, all tossed in a zesty dressing of lemon juice and traditional spices like chaat masala. Not only is it quick to prepare—taking just 10 minutes—but it’s also packed with nutrients, making it a guilt-free addition to your dining table. Whether you’re hosting friends or simply enjoying a family dinner, this easy salad adds brightness and crunch to any dish. With its customizable nature, you can adjust the spices and ingredients to suit your taste, creating a personalized flavor experience every time.
Ingredients
- 1 large English cucumber (medium-diced)
- 2 large hot house tomatoes (medium-diced)
- 1 large red onion (finely-diced)
- Juice of 1 lemon
- 2 tsp chaat masala
- ½ tsp red chili powder
- 1 tsp sea salt
Instructions
- Wash all vegetables thoroughly.
- Dice the cucumber, tomatoes, and onion into uniform pieces and place them in a large mixing bowl.
- Squeeze lemon juice over the vegetables, then sprinkle with chaat masala, red chili powder, and sea salt.
- Toss gently until well combined.
- Serve immediately or chill for about 30 minutes for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 23
- Sugar: 3g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg