Description
Indulge in the crispy, light, and irresistible delight of homemade Indian Onion Bhaji, an iconic snack perfect for any occasion. These delectable onion fritters are made with a unique blend of spices and chickpea flour batter, ensuring they’re not just delicious but also gluten-free and vegan. With just one tablespoon of oil used for every four fritters, you can enjoy a healthier treat that satisfies your cravings without the guilt. Perfect as an appetizer, snack, or side dish, these flavorful bhajis are sure to impress your family and friends.
Ingredients
Scale
- 2 medium onions (sliced)
- 1 cup chickpea flour
- 3/4 tsp ground cumin
- 3/4 tsp salt
- 1/2 tsp ground turmeric
- 1 green hot chili pepper (finely chopped)
- 3 Tbsp coconut oil (for frying)
Instructions
- Thinly slice the onions using a knife or mandoline and set aside.
- In a mixing bowl, combine chickpea flour, cumin, salt, turmeric, and water; whisk until smooth.
- Add sliced onions and mix until they are fully coated in the batter.
- Heat coconut oil in a skillet over medium heat.
- Drop spoonfuls of the onion mixture into the hot oil and fry for 2-4 minutes on each side until golden brown.
- Remove from the pan and drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 2 fritters (approx. 50g)
- Calories: 130
- Sugar: 1g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg