Description
Indulge in the delightful taste of Italian Anise Cookies, a charming treat that combines the aromatic essence of anise with a soft, tender cookie texture. Perfect for any occasion, especially during the festive Christmas season, these cookies are sure to impress your friends and family. Their unique flavor profile and beautiful glaze make them a standout addition to any cookie platter. Each bite offers a moist center bursting with flavor, creating a comforting experience that pairs wonderfully with coffee or tea.
Ingredients
Scale
- 1/2 cup softened butter
- 3/4 cup sugar
- 1 tsp anise extract
- 2 eggs
- 1/4 cup milk
- 2 3/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- Nonpareils for decoration
Instructions
- Preheat your oven to 325°F.
- In a mixing bowl, cream together softened butter and sugar until combined.
- Add anise extract, milk, and eggs one at a time, mixing well after each addition.
- Gradually incorporate flour, baking powder, and salt until fully combined.
- Shape dough into balls and place them on lined baking sheets, leaving space between each cookie.
- Bake for 10-15 minutes until the tops are set; let cool before decorating.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 110
- Sugar: 7g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <0g
- Protein: 2g
- Cholesterol: 25mg