Kentucky Hot Brown Sliders

Kentucky Hot Brown Sliders are the perfect blend of tradition and fun, transforming a classic open-faced sandwich into a delightful appetizer. These sliders are ideal for any gathering, from game days to family dinners. With layers of turkey, tomatoes, homemade cheese sauce, and crispy bacon, they offer an irresistible combination of flavors and textures. Their bite-sized nature makes them easy to serve and enjoy at any occasion.

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Why You’ll Love This Recipe

• Easy Preparation: With just 35 minutes from start to finish, you can whip up these Kentucky Hot Brown Sliders with minimal effort.
• Flavor Packed: The rich cheese sauce combined with savory turkey and crispy bacon creates an explosion of flavor in every bite.
• Versatile Serving Options: Perfect as appetizers for parties or as a main course for dinner; these sliders fit various occasions seamlessly.
• Crowd-Pleaser: Everyone loves sliders! These Kentucky Hot Brown Sliders will be a hit at your next potluck or gathering.
• Make-Ahead Friendly: Prep these sliders in advance and bake them right before serving for quick entertaining.

Tools and Preparation

To make Kentucky Hot Brown Sliders, you’ll need some essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Baking dish
• Medium saucepan
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Baking dish: Ensures even cooking and easy serving for your sliders.
• Medium saucepan: Perfect for making the creamy cheese sauce without any lumps.
• Whisk: Helps combine ingredients smoothly while preparing the cheese sauce.

Ingredients

Kentucky Hot Brown Sliders take a traditionally open-faced sandwich and turn it into an appetizer with turkey, tomatoes, homemade cheese sauce, and bacon.

For the Cheese Sauce

• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup (245 g) whole milk (room temperature)
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper
• ¼ teaspoon ground nutmeg
• 1 cup (113 g) white cheddar cheese (shredded)
• ¼ cup (25 g) parmesan cheese (grated)

For the Sliders

• ¼ cup (½ stick / 57 g) unsalted butter (melted)
• ½ teaspoon garlic salt
• ½ teaspoon fresh parsley (finely chopped)
• ½ teaspoon kosher salt
• 1 package (12-count) King’s Hawaiian Rolls
• 1 pound turkey breast (leftover or thickly sliced deli turkey)
• 2 medium tomatoes (sliced)
• 8-10 slices bacon (cooked and crumbled)

How to Make Kentucky Hot Brown Sliders

Step 1: Prepare the Cheese Sauce

1. In a medium saucepan over medium heat, melt the unsalted butter.
2. Stir in the all-purpose flour to create a roux. Cook for about 1 minute until golden.
3. Slowly whisk in the whole milk until smooth.
4. Season with kosher salt, black pepper, and ground nutmeg.
5. Stir in white cheddar cheese until melted and creamy. Add parmesan cheese until well combined.

Step 2: Assemble the Sliders

1. Preheat your oven to 350°F (175°C).
2. Slice the King’s Hawaiian Rolls in half horizontally without separating them.
3. Place the bottom half of the rolls in a baking dish.
4. Layer with turkey slices, tomato slices, and crumbled bacon evenly across the rolls.
5. Pour the cheese sauce generously over the toppings.

Step 3: Bake

1. Brush the melted unsalted butter on top of the assembled sliders.
2. Sprinkle garlic salt and chopped parsley over them for added flavor.
3. Cover with foil and bake for 15 minutes.
4. Remove foil and bake for an additional 5 minutes until golden brown on top.

Step 4: Serve

1. Allow cooling slightly before slicing through individual sliders.
2. Serve warm as a delicious appetizer or main dish option!

Enjoy your mouthwatering Kentucky Hot Brown Sliders!

How to Serve Kentucky Hot Brown Sliders

Kentucky Hot Brown Sliders are a delicious and versatile dish perfect for any occasion. Whether you’re hosting a party or enjoying a family dinner, these sliders can be served in various ways to enhance your dining experience.

Casual Gatherings

• Buffet Style: Arrange the sliders on a large platter for guests to help themselves. This creates a relaxed atmosphere for mingling.
• On Skewers: For fun finger food, thread the sliders onto skewers with cherry tomatoes and pickles. This makes them easy to grab and eat.

Game Day

• With Dipping Sauces: Serve alongside ranch dressing or spicy mustard for an extra kick. These dips complement the flavors of the sliders beautifully.
• In Mini Baskets: Use small baskets lined with parchment paper to present the sliders. This adds a rustic touch that is perfect for game day.

Family Dinner

• Accompanied by Salads: Pair with a fresh garden salad or coleslaw for a light, refreshing side. This balances the richness of the cheese sauce.
• As Part of a Snack Platter: Include fruits, veggies, and other finger foods to create an appealing spread that satisfies everyone’s cravings.

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How to Perfect Kentucky Hot Brown Sliders

To ensure your Kentucky Hot Brown Sliders are nothing short of amazing, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh turkey and ripe tomatoes to maximize flavor.
• Make Your Own Cheese Sauce: Homemade cheese sauce elevates these sliders significantly compared to store-bought options.
• Don’t Overcook the Bacon: Cook bacon just until crispy but not too hard; it should add crunch without dominating texture.
• Customize Your Roll Choice: While King’s Hawaiian Rolls are sweet and soft, feel free to experiment with other rolls for different flavor profiles.

Best Side Dishes for Kentucky Hot Brown Sliders

Kentucky Hot Brown Sliders pair well with various side dishes that complement their rich flavors. Here are some great options:

1. Coleslaw: A crunchy slaw provides a refreshing contrast and balances the creaminess of the sliders.
2. Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side option everyone will enjoy.
3. Caesar Salad: The crisp romaine and creamy dressing provide a great contrast to the warm sliders.
4. Roasted Vegetables: Seasonal vegetables roasted until tender add nutrition and color to your meal.
5. Chips and Salsa: A classic snack that adds crunch and zest; perfect for casual gatherings.
6. Fruit Salad: A light, fruity salad is refreshing and offers a sweet counterpoint to savory flavors in the sliders.

Common Mistakes to Avoid

Making Kentucky Hot Brown Sliders can be a delightful experience, but several mistakes can hinder your success. Here are common pitfalls to watch out for:

• Using cold ingredients: Cold milk and butter can affect the cheese sauce’s texture. Make sure to use room temperature ingredients for smooth results.
• Overcooking the bacon: Bacon should be crispy but not burnt. Watch it closely while cooking to maintain the right flavor and texture.
• Skipping fresh herbs: Fresh parsley adds a bright flavor. Don’t skip it; instead, chop it finely for even distribution in your sliders.
• Ignoring cooking times: Cooking times may vary based on your oven. Always check sliders a few minutes before the recommended time for perfect melting cheese and warm flavors.
• Not adjusting seasoning: Taste your cheese sauce before assembling. Adjust salt and pepper as needed to make sure it’s flavorful.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Kentucky Hot Brown Sliders in an airtight container.
• They will keep well in the fridge for up to 3 days.

Freezing Kentucky Hot Brown Sliders

• Wrap individual sliders in plastic wrap or foil before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Kentucky Hot Brown Sliders

• Oven: Preheat to 350°F (175°C) and bake wrapped sliders for about 15-20 minutes.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
• Stovetop: Use a skillet over low heat, covering with a lid to steam the sliders until heated through.

Frequently Asked Questions

Here are some common questions regarding Kentucky Hot Brown Sliders:

What are Kentucky Hot Brown Sliders?

Kentucky Hot Brown Sliders are mini versions of the classic open-faced sandwich featuring turkey, tomatoes, cheese sauce, and bacon.

Can I use different types of cheese?

Yes! Feel free to experiment with cheeses like Monterey Jack or Gouda for unique flavors in your Kentucky Hot Brown Sliders.

How do I make these sliders ahead of time?

You can prepare the cheese sauce and assemble the sliders in advance. Cover and refrigerate until ready to bake.

Are these sliders good for parties?

Absolutely! Kentucky Hot Brown Sliders are perfect as appetizers or main dishes at gatherings, ensuring everyone enjoys their warm comfort.

Final Thoughts

Kentucky Hot Brown Sliders are not only delicious but also versatile. You can easily customize them with various meats or cheeses based on your preferences. Perfect as an appetizer or main dish, they bring joy and satisfaction to any table. Don’t hesitate to try this recipe at your next gathering!

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Kentucky Hot Brown Sliders

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• Author: Tina
• Total Time: 35 minutes
• Yield: Serves approximately 12 sliders 1x

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Description

Kentucky Hot Brown Sliders are a delightful twist on a classic open-faced sandwich, perfect for any occasion. These mini turkey sandwiches are layered with succulent turkey, fresh tomatoes, crispy bacon, and a rich homemade cheese sauce. Whether you’re hosting a game day gathering or enjoying a family dinner, these sliders offer an irresistible combination of flavors and textures that will have everyone coming back for more. Easy to prepare in just 35 minutes, they can be served as appetizers or as a main dish, making them incredibly versatile. With their bite-sized nature and crowd-pleasing appeal, Kentucky Hot Brown Sliders are sure to be the star of your next gathering!

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Ingredients

Scale 1x2x3x

• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup (245 g) whole milk (room temperature)
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper
• ¼ teaspoon ground nutmeg
• 1 cup (113 g) white cheddar cheese (shredded)
• ¼ cup (25 g) parmesan cheese (grated)
• ¼ cup (½ stick / 57 g) unsalted butter (melted)
• ½ teaspoon garlic salt
• ½ teaspoon fresh parsley (finely chopped)
• ½ teaspoon kosher salt
• 1 package (12-count) King's Hawaiian Rolls
• 1 pound turkey breast (leftover or thickly sliced deli turkey)
• 2 medium tomatoes (sliced)
• 8–10 slices bacon (cooked and crumbled)

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Instructions

1. Prepare the cheese sauce by melting butter, creating a roux with flour, whisking in milk, and adding shredded cheeses until creamy.
2. Assemble the sliders by layering sliced rolls with turkey, tomatoes, crumbled bacon, and pouring cheese sauce over the top.
3. Bake at 350°F for 20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 240
• Sugar: 2g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 40mg