Description
Kentucky Hot Brown Sliders are a delightful twist on a classic open-faced sandwich, perfect for any occasion. These mini turkey sandwiches are layered with succulent turkey, fresh tomatoes, crispy bacon, and a rich homemade cheese sauce. Whether you’re hosting a game day gathering or enjoying a family dinner, these sliders offer an irresistible combination of flavors and textures that will have everyone coming back for more. Easy to prepare in just 35 minutes, they can be served as appetizers or as a main dish, making them incredibly versatile. With their bite-sized nature and crowd-pleasing appeal, Kentucky Hot Brown Sliders are sure to be the star of your next gathering!
Ingredients
Scale
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup (245 g) whole milk (room temperature)
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground nutmeg
- 1 cup (113 g) white cheddar cheese (shredded)
- ¼ cup (25 g) parmesan cheese (grated)
- ¼ cup (½ stick / 57 g) unsalted butter (melted)
- ½ teaspoon garlic salt
- ½ teaspoon fresh parsley (finely chopped)
- ½ teaspoon kosher salt
- 1 package (12-count) King's Hawaiian Rolls
- 1 pound turkey breast (leftover or thickly sliced deli turkey)
- 2 medium tomatoes (sliced)
- 8–10 slices bacon (cooked and crumbled)
Instructions
- Prepare the cheese sauce by melting butter, creating a roux with flour, whisking in milk, and adding shredded cheeses until creamy.
- Assemble the sliders by layering sliced rolls with turkey, tomatoes, crumbled bacon, and pouring cheese sauce over the top.
- Bake at 350°F for 20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg