Description
Indulge in the delightful flavors of this Keto Broccoli Salad Recipe, a perfect low-carb dish for any occasion. Bursting with the crunch of fresh broccoli, savory bacon, and creamy dressing, this salad is as nutritious as it is delicious. It’s ideal for potlucks, BBQs, or simply as a refreshing side to your main course. With just 20 minutes of prep time, you can whip up this tasty salad that everyone will love. Chill it before serving to let the flavors mingle and elevate your dining experience.
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 8 slices cooked bacon (chopped)
- 1 cup red onion (diced)
- 1 cup shredded cheddar cheese
- 1/2 cup salted roasted sunflower seeds
- 1 cup mayonnaise
- 2 Tbsp apple cider vinegar
- 3 Tbsp monk fruit or erythritol
Instructions
- In a small bowl, whisk together mayonnaise, apple cider vinegar, and monk fruit or erythritol. Set aside.
- In a large mixing bowl, combine broccoli, bacon, red onion, cheddar cheese, and sunflower seeds.
- Pour the dressing over the salad mixture and toss gently until well coated.
- Cover and chill for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg