Description
Keto Garlic Flatbread is a scrumptious addition to your low-carb lifestyle, combining the delightful flavors of garlic, mozzarella, and parmesan into a cheesy treat that everyone will love. This easy-to-make flatbread is perfect for snacking, serving as a side dish, or even as a base for keto-friendly pizzas. Made with almond flour and gluten-free ingredients, it allows you to indulge without the carbs. The irresistible garlic butter drizzle adds just the right touch of flavor, making it a versatile option for any meal.
Ingredients
Scale
- 2 cups shredded low moisture mozzarella
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 tablespoon grated parmesan
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
Instructions
- Melt mozzarella and cream cheese together in a microwave-safe bowl until smooth.
- In a mixing bowl, combine melted cheeses with eggs, almond flour, and baking powder; mix until dough forms.
- Refrigerate the dough for at least 4 hours.
- Divide into 8 equal balls and flatten between parchment paper sheets.
- Preheat oven to 350°F (175°C) and bake flatbreads on a lined baking sheet for 15-17 minutes until golden brown.
- Prepare garlic butter by sautéing minced garlic in butter and olive oil; brush over baked flatbreads and sprinkle with parmesan.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 154
- Sugar: 1g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 85mg