Description
Indulge in the delightful world of Keto Peanut Butter Cookies—an easy, sugar-free treat perfect for your low-carb lifestyle. These cookies are rich in peanut butter flavor and feature a chewy texture that will satisfy your cravings without the guilt. Ideal for dessert, snacks, or breakfast, they can be whipped up in just 10 minutes. With versatile ingredients, you can customize them with your favorite nut butter or mix-ins. Enjoy these cookies warm from the oven or store them for a quick sweet fix later.
Ingredients
Scale
- 1/2 cup peanut butter (or nut butter of choice)
- 1 tbsp milk of choice
- 2/3 cup finely ground almond flour
- 3 tbsp powdered erythritol (or powdered sugar)
- 1/8 tsp salt
- 1/8 tsp baking soda
Instructions
- Preheat your oven to 325°F (163°C).
- If needed, gently heat the nut butter until it’s runny.
- In a mixing bowl, combine almond flour, erythritol, salt, and baking soda.
- Add the runny peanut butter and milk to the dry mixture; stir until a dough forms.
- Roll into balls and flatten on a prepared baking sheet.
- Bake for about 10 minutes; they should be slightly undercooked.
- Cool on a wire rack until firm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 20g)
- Calories: 90
- Sugar: 1g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg