Description
The Korean Ground Beef Bowl (25-Minutes) is a delightful and satisfying meal that’s perfect for busy weeknights. This quick dish features savory ground beef infused with aromatic garlic, ginger, and soy sauce, served over fluffy rice. It’s highly customizable, allowing you to add your favorite vegetables or toppings, making it an ideal choice for family dinners or meal prep. With its robust flavors and healthy ingredients, this bowl can be your go-to comfort food that doesn’t compromise on nutrition.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 green onions (chopped)
- Salt and pepper to taste
- 2 cups cooked rice
Instructions
- Gather all ingredients and chop the green onions, garlic, and ginger.
- In a skillet over medium heat, brown the ground beef for about 5–7 minutes.
- Add minced garlic and ginger; cook for another 2 minutes until fragrant.
- Stir in soy sauce and sesame oil; season with salt and pepper.
- Serve the mixture over cooked rice in bowls.
- Garnish with chopped green onions and optional toppings like sesame seeds or a fried egg.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg