Description
Indulge in the enchanting flavors of Lavender Honey Crunch Cookies, a delightful fusion of floral lavender and golden honey that creates a unique sweet treat. These cookies are perfect for any occasion, whether you’re hosting a tea party, enjoying an afternoon snack, or looking for a thoughtful gift. With their crunchy texture and aromatic essence, they stand out as an elegant dessert choice. Easy to make and customizable with nuts for added crunch, these cookies promise to elevate your baking repertoire while offering a healthier sweet option by replacing refined sugar with honey.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons dried culinary lavender
- Optional: 1/4 cup chopped almonds or walnuts
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, sugar, and honey until fluffy. Beat in the egg.
- In another bowl, whisk flour, baking soda, and salt; gradually mix into the wet ingredients.
- Fold in dried lavender and optional nuts until evenly distributed.
- Scoop dough onto lined baking sheets; flatten slightly and sprinkle with sugar and lavender.
- Bake for 12–15 minutes or until edges are golden brown. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg