Description
Layered Cream Cheese and Salsa Dip is a must-have for any gathering, combining rich creaminess with zesty salsa in a visually stunning presentation. This easy-to-make taco dip features luscious layers of softened cream cheese, tangy sour cream, flavorful taco seasoning, and a generous topping of shredded cheese. Perfect for parties, game nights, or casual family gatherings, it promises to be a crowd-pleaser that delights taste buds while being incredibly simple for novice cooks. Serve it with crispy tortilla chips or fresh veggies for an unforgettable appetizer that everyone will love!
Ingredients
Scale
- 8 oz brick-style cream cheese (softened)
- 1 cup sour cream
- 1 1/2 teaspoons taco seasoning
- 1 1/2 cups thick salsa
- 2 cups shredded Mexican blend cheese
Instructions
- In a medium bowl, combine the softened cream cheese, sour cream, and taco seasoning. Beat with an electric mixer until smooth.
- Spread the mixture evenly in a 9" round or square baking dish.
- If necessary, strain excess liquid from the salsa before spreading it over the cream cheese layer.
- Top with shredded Mexican blend cheese.
- Chill for at least 30 minutes before serving to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: N/A
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 of dip (approximately 75g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg