Description

Lemon Blueberry Delight is a delightful no-bake dessert that combines refreshing lemon flavor with sweet blueberries, making it the perfect treat for summer gatherings or family celebrations. This layered masterpiece features a buttery graham cracker crust, luscious lemon pudding, and fluffy Cool Whip topped with blueberry pie filling. Not only is it visually stunning with its vibrant colors, but it also offers a heavenly taste that will leave your guests clamoring for more. Easy to prepare and serve, this dessert is sure to become a favorite in your repertoire.

Ingredients

Scale

12 whole graham crackers
2 tablespoons granulated sugar
8 tablespoons butter (melted)
1 box (3.4 oz) instant lemon pudding
1½ cups half-and-half
8 ounces cream cheese (softened)
½ cup powdered sugar
16 ounces Cool Whip (thawed)
1 can (21 oz) blueberry pie filling

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Instructions

Prepare the crust by processing graham crackers and sugar in a food processor until fine crumbs form. Add melted butter and mix until coated. Press into the bottom of a 9×13 baking pan and freeze for 20 minutes.
In a medium bowl, whisk together instant lemon pudding and half-and-half until thickened.
In a large bowl, beat cream cheese and powdered sugar until smooth. Add the lemon pudding mixture and blend until combined.
Gently fold in half of the Cool Whip until mixed.
Layer the lemon mixture over the crust, followed by blueberry pie filling and remaining Cool Whip.
Cover with plastic wrap and refrigerate for at least 8 hours before serving.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 117g)
Calories: 290
Sugar: 19g
Sodium: 230mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 0g
Protein: 3g
Cholesterol: 30mg