Description
Indulge in the refreshing goodness of Lemon Blueberry Fluff, a light and creamy dessert that is sure to be the star of any gathering. This delightful salad combines the tartness of fresh lemon with sweet, juicy blueberries, creating a perfect balance of flavors. With its fluffy texture and vibrant colors, it’s an ideal treat for summer picnics, family gatherings, or simply as a sweet indulgence at home. Best of all, this no-bake dessert is quick to prepare, making it a fantastic choice for those busy days when you want something special without spending hours in the kitchen.
Ingredients
- 8 ounces cream cheese
- ½ cup confectioner’s sugar
- 8 ounces whipped topping (thawed)
- 1 lemon (juiced)
- 18 ounces fresh blueberries
- 3 cups mini marshmallows
Instructions
- In a mixing bowl, beat the cream cheese and confectioner’s sugar with a hand mixer until smooth.
- Gently fold in the whipped topping and lemon juice using a rubber spatula until combined.
- Add fresh blueberries and mini marshmallows; fold carefully until coated.
- Cover and chill in the refrigerator for 30 minutes to 1 hour to allow flavors to meld.
- Serve garnished with lemon zest and sliced almonds if desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 190
- Sugar: 21g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg