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Lemon Blueberry Fluff

Lemon Blueberry Fluff


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  • Author: Tina
  • Total Time: 0 hours
  • Yield: Serves approximately 6

Description

Indulge in the refreshing goodness of Lemon Blueberry Fluff, a light and creamy dessert that is sure to be the star of any gathering. This delightful salad combines the tartness of fresh lemon with sweet, juicy blueberries, creating a perfect balance of flavors. With its fluffy texture and vibrant colors, it’s an ideal treat for summer picnics, family gatherings, or simply as a sweet indulgence at home. Best of all, this no-bake dessert is quick to prepare, making it a fantastic choice for those busy days when you want something special without spending hours in the kitchen.


Ingredients

Scale
  • 8 ounces cream cheese
  • ½ cup confectioner’s sugar
  • 8 ounces whipped topping (thawed)
  • 1 lemon (juiced)
  • 18 ounces fresh blueberries
  • 3 cups mini marshmallows

Instructions

  1. In a mixing bowl, beat the cream cheese and confectioner’s sugar with a hand mixer until smooth.
  2. Gently fold in the whipped topping and lemon juice using a rubber spatula until combined.
  3. Add fresh blueberries and mini marshmallows; fold carefully until coated.
  4. Cover and chill in the refrigerator for 30 minutes to 1 hour to allow flavors to meld.
  5. Serve garnished with lemon zest and sliced almonds if desired.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (125g)
  • Calories: 190
  • Sugar: 21g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg