Description
Indulge in the delightful taste of Lemon Cream Cheese Dump Cake, a perfect blend of tangy lemon and creamy richness. This easy-to-make dessert is ideal for any occasion, from casual family dinners to festive gatherings. With minimal prep time and simple ingredients, you can create a cake that’s sure to impress your loved ones. The unique layers not only provide a wonderful texture but also ensure every bite bursts with flavor. Serve it warm with a scoop of vanilla ice cream or fresh berries for an unforgettable treat!
Ingredients
Scale
- 1 box yellow or lemon cake mix
- 3/4 cup unsalted butter, melted
- 1.5 to 2 cans (21 oz) lemon pie filling
- 12 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the cake mix with melted butter until crumbly. Press half into the pan as the base.
- Spread lemon pie filling over the base evenly.
- In another bowl, beat cream cheese with sugar, egg, vanilla, and lemon zest until smooth. Spread this mixture over the lemon filling.
- Top with remaining cake mix for a crumble effect.
- Bake for 35-40 minutes until golden brown on top.
- Cool for at least 45 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 19g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg