Description

Loaded Bacon and Egg Hash Brown Muffins are a delicious and hearty breakfast option that brings together the savory flavors of crispy bacon, fluffy eggs, and golden hash browns. Perfect for busy mornings or festive brunch gatherings, these muffins are not only easy to make but also highly customizable. With a delightful texture and a burst of flavor in every bite, they are sure to please both kids and adults alike. Make a batch ahead of time for quick breakfasts throughout the week or serve them warm at your next gathering. No matter the occasion, Loaded Bacon and Egg Hash Brown Muffins will be a crowd-pleaser!

Ingredients

Scale

8 large eggs
1/3 cup milk
2 cups frozen hash browns (thawed)
1 cup shredded cheddar cheese
6 slices bacon (cooked and crumbled)
1/4 cup green onions (chopped)
1 tsp garlic powder
Salt and pepper to taste

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Instructions

Preheat oven to 375°F and grease a muffin tin.
In a large bowl, whisk together eggs and milk until combined.
Add thawed hash browns, 3/4 cup cheddar cheese, crumbled bacon, green onions, garlic powder, salt, and pepper. Mix well.
Divide mixture evenly among muffin cups, filling each about three-quarters full.
Top each muffin with the remaining cheddar cheese.
Bake for 20-25 minutes until golden brown on top.
Let cool for 5 minutes before removing from the tin.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (90g)
Calories: 190
Sugar: 1g
Sodium: 380mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 9g
Cholesterol: 210mg