Description
Loaded Baked Potato Salad is a delightful twist on the classic potato salad, combining the rich flavors of baked potatoes, crispy bacon, and sharp cheddar cheese in a creamy dressing. This dish is perfect for potlucks, BBQs, or family gatherings, offering a satisfying blend of textures and tastes that are sure to impress your guests. With minimal cooking required and the option to prepare it ahead of time, this Loaded Baked Potato Salad combines convenience with mouthwatering flavor, making it an ideal choice for any occasion.
Ingredients
Scale
- 4 pounds russet potatoes
- 12 ounces bacon
- 1 1/2 cups medium cheddar cheese (shredded)
- 6 green onions (chopped)
- 1 cup mayonnaise
- 3/4 cup sour cream
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F. Pierce cleaned potatoes with a fork, coat with olive oil and salt, then bake for 50-60 minutes until tender.
- Cool the baked potatoes slightly, then peel and cut them into chunks. Toss with apple cider vinegar.
- Cook bacon until crispy, then crumble. Mix mayonnaise and sour cream together in a bowl and season.
- Combine potatoes with bacon, green onions, cheese, and dressing in a large bowl; gently mix until well combined.
- Refrigerate for at least three hours before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 35mg