Description
Indulge in the comforting flavors of our Low-Carb Bacon Cheeseburger Casserole, a perfect blend of juicy ground beef, crispy bacon, and creamy cheeses all baked into a hearty dish that fits seamlessly into your low-carb lifestyle. This casserole is not only easy to prepare but also makes for a satisfying family dinner or a convenient meal prep option. With its rich flavors and delightful textures, it’s sure to become a favorite among both keto followers and comfort food lovers alike. Enjoy this savory dish any night of the week and savor the guilt-free pleasure!
Ingredients
Scale
- 1 pound ground beef
- 6 slices cooked bacon, crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 cup sugar-free ketchup
- 1/4 cup mustard
- 1/4 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large eggs
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet over medium heat, brown the ground beef; drain excess fat.
- Add diced onion and minced garlic to the skillet; cook until onion is translucent (2-3 minutes).
- Stir in salt, black pepper, paprika, and oregano; cook for an additional minute.
- In a bowl, mix sugar-free ketchup, mustard, and mayonnaise; combine with meat mixture.
- Spread the meat mixture evenly in the prepared baking dish; sprinkle crumbled bacon on top.
- Whisk eggs in a separate bowl; pour over meat mixture.
- Top with shredded cheddar and mozzarella cheeses.
- Bake for 25–30 minutes until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 2g
- Sodium: 710mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 220mg