Yummy and indulgent, Maltesers Rocky Road is a delightful dessert that combines rich chocolate with crunchy biscuits, fluffy marshmallows, and the unique flavor of Maltesers. Perfect for parties, family gatherings, or simply as a treat to satisfy your sweet tooth, this no-bake recipe is as easy to make as it is delicious. Its chewy texture and chocolatey goodness will surely impress your friends and family!

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Why You’ll Love This Recipe

Quick and Easy: With minimal prep time and no baking required, you can whip up this dessert in no time.
Decadent Flavor: The combination of dark and milk chocolate creates a rich base that pairs perfectly with the sweetness of Maltesers.
Customizable Ingredients: Feel free to mix in your favorite nuts or swap out the biscuits for a different crunch!
Perfect for Any Occasion: Whether it’s a birthday party or just a cozy night in, this rocky road is guaranteed to please everyone.
Great Make-Ahead Treat: It stores well in the fridge, making it an ideal dessert for meal prep or last-minute gatherings.

Tools and Preparation

To create your own batch of Maltesers Rocky Road, you’ll need some essential tools that make the process smooth and enjoyable.

Essential Tools and Equipment

Mixing bowl
Saucepan
8 square tin
Baking paper
Knife

Importance of Each Tool

Mixing bowl: A sturdy bowl helps combine all ingredients evenly without spills.
Saucepan: Ideal for melting chocolate gently without burning.
8 square tin: Provides the perfect size for setting your rocky road into neat squares.
Baking paper: Prevents sticking, ensuring easy removal of the finished treat.

Ingredients

Yummy rocky road with maltesers, marshmallows and malted milk biscuits.

For the Chocolate Base:

250 g Dark chocolate
200 g Milk chocolate
200 g Butter or baking spread
150 g Golden syrup

For the Fillings:

100 g Malted milk OR digestive biscuits (Broken up)
75 g Mini marshmallows (gelatine free if serving to vegetarians)
200 g Maltesers
75 g Malteser Teasers or Maltesers Buttons (optional)
35 g Maltesers

How to Make Maltesers Rocky Road

Step 1: Prepare Your Tin

Line an 8 square tin with baking paper. Grease the tin lightly with a bit of butter to help the paper stick.

Step 2: Melt the Chocolate Mixture

In a saucepan over low heat, combine the butter, golden syrup, dark chocolate, and milk chocolate. Stir continuously until melted and smooth. Remove from heat and let cool for about 10 minutes.

Step 3: Mix in Your Fillings

In a large mixing bowl, combine the broken biscuits, mini marshmallows, Maltesers, and optional Malteser Teasers.

Step 4: Combine Chocolate with Fillings

Pour about two-thirds of the cooled chocolate mixture into the mixing bowl with fillings. Stir thoroughly to coat everything in chocolate.

Step 5: Pour into Tin

Transfer all contents into the lined tin. Smooth down with a spatula and pour any remaining chocolate mixture on top to fill gaps. Tap the tin on your work surface to remove air bubbles.

Step 6: Add Toppings

Dot the remaining Maltesers on top. Cut some in half with a knife for visual flair.

Step 7: Chill Until Set

Place the tin in the fridge overnight or for at least 3-4 hours until fully set.

Step 8: Slice and Serve

Once set, remove from the tin and slice into squares. Store in an airtight container in a cool place or keep in the fridge for a firmer texture.

Storage Tips

If stored correctly in an airtight container, your rocky road can last for 1-2 weeks at room temperature or up to 3 weeks when refrigerated. Enjoy your delightful treats!

How to Serve Maltesers Rocky Road

Maltesers Rocky Road is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party, celebrating a special occasion, or simply indulging yourself, these serving suggestions will elevate your experience.

Individual Portions

Serve each piece of Maltesers Rocky Road in cupcake liners for easy grabbing and a fun presentation.

With Ice Cream

Pair your rocky road with a scoop of vanilla or chocolate ice cream for an extra creamy dessert that’s hard to resist.

Decorated Plates

Plate the Maltesers Rocky Road on a decorative dish and sprinkle some cocoa powder or icing sugar on top for visual appeal.

On a Dessert Platter

Arrange several pieces of Maltesers Rocky Road on a large platter alongside fruits like strawberries or raspberries for a colorful display.

As Party Favors

Cut small squares and wrap them in cellophane tied with ribbons to create sweet party favors for guests to take home.

How to Perfect Maltesers Rocky Road

Creating the perfect Maltesers Rocky Road involves attention to detail and some handy tips. Here are some key pointers to ensure your dessert turns out delicious every time.

Use quality chocolate: The flavor of your rocky road greatly depends on the type of chocolate used. Opt for high-quality dark and milk chocolates for rich taste.
Don’t rush the melting process: Melt the chocolate mixture slowly over low heat while stirring continuously to avoid scorching and ensure a smooth blend.
Let it cool before mixing: Allow the melted chocolate mixture to cool slightly before adding it to the other ingredients. This helps prevent the marshmallows from melting too much.
Be generous with toppings: Use extra Maltesers on top for added texture and visual appeal. Cutting some in half can create interesting shapes and layers.
Store correctly: Keep your Maltesers Rocky Road in an airtight container in the fridge for optimal freshness and texture, ensuring it lasts longer.
Experiment with additions: Feel free to add nuts, dried fruits, or even other candies to customize your rocky road according to personal preferences.

Best Side Dishes for Maltesers Rocky Road

When serving Maltesers Rocky Road, consider these delightful side dishes that complement its rich flavors perfectly.

Fresh Fruit Salad: A light and refreshing mix of seasonal fruits adds balance to the sweetness of the rocky road.
Chocolate Fondue: Set up a chocolate fondue station where guests can dip fruits or marshmallows alongside their rocky road pieces.
Whipped Cream: Serve whipped cream as an optional topping that enhances the overall creaminess when paired with the dense rocky road.
Coffee or Tea: A cup of strong coffee or herbal tea offers a warm contrast against the cold sweetness of dessert.
Cheese Platter: Include mild cheeses like brie or camembert that provide a savory contrast to sugary desserts.
Ice Cream Sundae Bar: Create an ice cream sundae bar allowing guests to customize their desserts with various toppings including broken pieces of rocky road.
Nutty Trail Mix: A side bowl of nutty trail mix provides a crunchy texture that pairs well with the soft rocky road.
Chocolate Chip Cookies: Soft, chewy cookies offer another layer of chocolate goodness that complements every bite of Maltesers Rocky Road.

Common Mistakes to Avoid

Making Maltesers Rocky Road is delightful, but some common mistakes can spoil the fun. Here are a few pitfalls to avoid.

Skipping the cooling step: If you don’t allow the melted chocolate mixture to cool, it can melt the marshmallows and ruin the texture. Always let it cool for about 10 minutes.
Using warm butter: Warm butter might not mix well with chocolate, leading to uneven distribution. Make sure your butter is at room temperature before mixing.
Overcrowding the tin: Filling the tin too full can cause uneven setting. Follow the recommended amounts in the recipe for best results.
Not lining the tin properly: If you don’t line your tin with baking paper, it will be very difficult to remove your rocky road. Always grease and line it well.
Ignoring storage tips: Storing Maltesers Rocky Road improperly can affect its texture and flavor. Keep it in an airtight container and in the fridge for optimal freshness.

Storage & Reheating Instructions

Refrigerator Storage

Store Maltesers Rocky Road in an airtight container in the fridge.
It can last for about 1-2 weeks if kept properly sealed.

Freezing Maltesers Rocky Road

You can freeze Maltesers Rocky Road for longer storage.
Wrap it tightly in cling film or foil before placing it in a freezer-safe container.
It should be consumed within 3 months for best quality.

Reheating Maltesers Rocky Road

Oven: Preheat to 150°C (300°F). Place pieces on a baking tray for a few minutes until slightly warm.
Microwave: Heat on low power in short bursts of 10-15 seconds, checking frequently to prevent melting too much.
Stovetop: Use a double boiler over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are answers to some common questions about Maltesers Rocky Road.

What is Maltesers Rocky Road?

Maltesers Rocky Road is a delicious dessert made with chocolate, marshmallows, and crunchy biscuits, topped with Maltesers.

Can I use different types of chocolate?

Yes! You can mix dark chocolate with milk or even white chocolate to customize the flavor of your Maltesers Rocky Road.

How long does it take to set?

If stored in the fridge, your Maltesers Rocky Road will typically take about 3-4 hours to set completely or overnight for firmer results.

Is this recipe suitable for vegetarians?

Yes! Just ensure you use gelatine-free marshmallows like Freedom Mallows for a vegetarian-friendly option.

Final Thoughts

Maltesers Rocky Road is an irresistible dessert that blends sweetness with crunch. It’s perfect for gatherings or simply as a treat for yourself. Feel free to customize it by adding nuts or other candies to suit your taste!

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Maltesers Rocky Road

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Author: Tina
Total Time: 0 hours
Yield: Approximately 16 servings 1x

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Description

Maltesers Rocky Road is a mouthwatering no-bake dessert that combines the rich flavors of chocolate with the delightful crunch of biscuits and the fluffiness of marshmallows. With the added charm of Maltesers, this treat is perfect for any occasion, whether you’re hosting a party or simply looking to indulge your sweet tooth. The recipe is incredibly simple, requiring minimal prep time and no baking, making it an ideal choice for both novice and experienced bakers. Each bite delivers a heavenly mix of textures and flavors that will leave your friends and family asking for seconds!

Ingredients

Scale

250g Dark chocolate
200g Milk chocolate
200g Butter (or baking spread)
150g Golden syrup
100g Malted milk biscuits (or digestive biscuits)
75g Mini marshmallows (gelatine-free for vegetarians)
200g Maltesers
Optional: 75g Malteser Teasers or Maltesers Buttons

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Instructions

Line an 8" square tin with baking paper and lightly grease it.
In a saucepan over low heat, melt dark chocolate, milk chocolate, butter, and golden syrup while stirring until smooth. Let cool for about 10 minutes.
In a mixing bowl, combine crushed biscuits, mini marshmallows, and Maltesers.
Pour two-thirds of the cooled chocolate mixture into the bowl and mix well to coat everything.
Transfer the mixture to the lined tin and smooth down with a spatula. Pour remaining chocolate on top and tap to remove air bubbles.
Top with extra Maltesers if desired, then refrigerate overnight or for at least 3-4 hours until set.
Slice into squares before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: British