Description
Maltesers Rocky Road is a mouthwatering no-bake dessert that combines the rich flavors of chocolate with the delightful crunch of biscuits and the fluffiness of marshmallows. With the added charm of Maltesers, this treat is perfect for any occasion, whether you’re hosting a party or simply looking to indulge your sweet tooth. The recipe is incredibly simple, requiring minimal prep time and no baking, making it an ideal choice for both novice and experienced bakers. Each bite delivers a heavenly mix of textures and flavors that will leave your friends and family asking for seconds!
Ingredients
Scale
- 250g Dark chocolate
- 200g Milk chocolate
- 200g Butter (or baking spread)
- 150g Golden syrup
- 100g Malted milk biscuits (or digestive biscuits)
- 75g Mini marshmallows (gelatine-free for vegetarians)
- 200g Maltesers
- Optional: 75g Malteser Teasers or Maltesers Buttons
Instructions
- Line an 8" square tin with baking paper and lightly grease it.
- In a saucepan over low heat, melt dark chocolate, milk chocolate, butter, and golden syrup while stirring until smooth. Let cool for about 10 minutes.
- In a mixing bowl, combine crushed biscuits, mini marshmallows, and Maltesers.
- Pour two-thirds of the cooled chocolate mixture into the bowl and mix well to coat everything.
- Transfer the mixture to the lined tin and smooth down with a spatula. Pour remaining chocolate on top and tap to remove air bubbles.
- Top with extra Maltesers if desired, then refrigerate overnight or for at least 3-4 hours until set.
- Slice into squares before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 square (approximately 50g)
- Calories: 220
- Sugar: 18g
- Sodium: 25mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg