Description
Marry Me Salmon is a stunning dish that promises to make any meal memorable. With its creamy sauce infused with sun-dried tomatoes and topped with freshly grated Parmesan, this salmon recipe is perfect for romantic dinners or special gatherings. In just 5 minutes of prep time and minimal fuss, you can serve up an elegant entrée that is both nutritious and visually appealing. The delightful flavors will leave your guests asking for seconds, making it the ideal choice for date nights or celebrations with loved ones.
Ingredients
Scale
- 4 salmon fillets (skin-on or skinless)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, chopped (preferably oil-packed)
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare all ingredients before starting to ensure a smooth cooking process.
- Heat a skillet over medium heat; add olive oil and butter until melted.
- Cook salmon fillets for about 4-5 minutes per side until golden brown; season with salt and pepper.
- In the same skillet, add minced garlic and sauté for about 30 seconds. Stir in sun-dried tomatoes, heavy cream, chicken broth, Parmesan cheese, thyme, and basil. Simmer for about 3-5 minutes until slightly thickened.
- Return the salmon to the skillet, spoon sauce over the fillets, cook for another minute to heat through, and garnish with fresh parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 640mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg