Description
Indulge in the creamy bliss of Marshmallow Cheesecake, a no-bake dessert that’s light, fluffy, and utterly delightful. This cheesecake features a buttery graham cracker crust topped with a rich marshmallow filling and an airy whipped cream topping, making it perfect for any occasion—whether it’s a birthday party, holiday gathering, or a cozy evening at home. With minimal preparation required, this dessert is not only easy to make but also customizable with your favorite toppings like fresh fruits or chocolate drizzles. Each bite offers a sweet and satisfying experience that appeals to both kids and adults alike.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups marshmallow fluff
- 1 cup heavy cream, whipped
Instructions
- Prepare the Crust: In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined. Press into the bottom of a 9-inch springform pan and chill in the refrigerator.
- Make the Filling: Beat softened cream cheese with powdered sugar until smooth. Mix in vanilla extract and marshmallow fluff. Gently fold in whipped cream until well combined.
- Assemble the Cheesecake: Pour filling over the chilled crust, spreading evenly. Refrigerate for at least 4 hours or until set.
- Prepare the Topping: Combine additional marshmallow fluff with whipped cream and spread over the set cheesecake.
- Garnish & Serve: Optionally top with mini marshmallows or crushed graham crackers before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 322
- Sugar: 25g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 58mg