Marshmallow Chocolate Poke Cake is an easy dessert recipe for the serious chocolate lover! This delightful cake combines a rich chocolate flavor with a creamy ganache and fluffy marshmallow topping. Perfect for birthdays, potlucks, or simply satisfying your sweet tooth, this cake is sure to impress. Its unique texture and layered flavors make it a standout choice for any occasion.

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Why You’ll Love This Recipe

Easy to Make: With simple steps, even novice bakers can whip up this delicious cake in no time.
Decadent Flavor: The combination of chocolate cake and rich ganache creates a dessert that is truly irresistible.
Versatile Serving Options: Perfect for parties, family gatherings, or a sweet treat after dinner.
Make Ahead Friendly: This cake can be prepared in advance, allowing the flavors to meld beautifully overnight.
Impressive Presentation: The swirls of chocolate ganache on top make this cake look stunning on any dessert table.

Tools and Preparation

To create your Marshmallow Chocolate Poke Cake, you will need some essential tools. Having the right equipment helps ensure success in the kitchen.

Essential Tools and Equipment

9×13 inch cake pan
Microwave-safe bowl
Mixing bowls
Electric mixer
Zip-lock bag

Importance of Each Tool

9×13 inch cake pan: Ideal for baking the cake evenly so it rises perfectly.
Electric mixer: Makes whipping cream effortless, helping you achieve those stiff peaks quickly.
Microwave-safe bowl: Necessary for melting chocolate and mixing ganache without making a mess.

Ingredients

For the Cake

15.25 oz box Devils Food Chocolate Cake Mix, plus ingredients listed on the box

For the Filling

1 (14 oz.) can sweetened condensed milk
12 oz. semi-sweet chocolate chips
1/3 cup heavy cream

For the Topping

1 ½ cups heavy cream
1/3 cup powdered sugar
1 teaspoon vanilla
7 oz. (about 2 cups) marshmallow fluff

For the Ganache Drizzle

½ cup chocolate chips
3 Tablespoons heavy cream

How to Make Marshmallow Chocolate Poke Cake

Step 1: Bake the Cake

Preheat your oven according to the instructions on the cake mix box.
Pour the cake mix into a 9×13 inch pan and prepare it as directed on the package.
Bake until a toothpick inserted comes out clean.

Step 2: Poke Holes in the Cake

Remove the cake from the oven and let it cool slightly.
Using the handle of a wooden spoon, poke holes all over the warm cake to allow for maximum filling absorption.

Step 3: Prepare the Filling

In a microwave-safe bowl, combine sweetened condensed milk, heavy cream, and semi-sweet chocolate chips.
Microwave for about 30 seconds to 1 minute until melted; stir until smooth. If it’s too thick, reheat; if too thin, let cool slightly.
Pour this mixture into the holes created in your warm cake and spread any remaining filling on top.
Allow cooling for about an hour before refrigerating until completely cooled.

Step 4: Make the Topping

In a mixing bowl, whip heavy cream until it begins to thicken.
Add powdered sugar and vanilla extract; whip until stiff peaks form.
Gradually fold in marshmallow fluff until well combined.
Spread this topping evenly over your cooled cake.

Step 5: Prepare Ganache Drizzle

In a small bowl, melt ½ cup of chocolate chips with 3 tablespoons of heavy cream until smooth.
Transfer to a zip-lock bag and cut off one corner to create a piping bag.
Drizzle this ganache over the top of your marshmallow-covered cake using swirling motions with a toothpick or skewer to create beautiful patterns.

Enjoy your delicious Marshmallow Chocolate Poke Cake! This delightful dessert is sure to become a favorite among friends and family alike!

How to Serve Marshmallow Chocolate Poke Cake

Marshmallow Chocolate Poke Cake is a delightful dessert that can be served in various ways to enhance its flavor and presentation. Whether you’re hosting a party or enjoying a quiet evening at home, these serving suggestions will make your cake even more enjoyable.

Classic Slice

Serve a generous slice of the cake on a plate, topped with extra marshmallow fluff for added sweetness.

Ice Cream Scoop

Pair each slice with a scoop of vanilla ice cream. The creamy texture complements the rich chocolate perfectly.

Fresh Berries

Garnish individual servings with fresh strawberries or raspberries. The tartness balances the sweetness of the cake.

Chocolate Sauce Drizzle

Drizzle warm chocolate sauce over each slice for an indulgent touch that enhances the chocolate flavor.

Whipped Cream Cloud

Add a dollop of whipped cream on top of each piece for an extra creamy and light finish.

How to Perfect Marshmallow Chocolate Poke Cake

To ensure your Marshmallow Chocolate Poke Cake turns out perfectly every time, consider these helpful tips:

Use room temperature ingredients: Allow your eggs and butter to sit out before baking. This helps create a smoother batter and ensures even baking.
Poke holes evenly: Use the handle of a wooden spoon to poke holes throughout the cake. This allows for better absorption of the chocolate ganache mixture.
Cool properly: Let the cake cool slightly before adding the filling, but don’t let it cool completely. A warm cake helps absorb more flavor from the ganache.
Whip cream until stiff peaks: Ensure your heavy cream is whipped until stiff peaks form for a stable topping that holds its shape beautifully.

Best Side Dishes for Marshmallow Chocolate Poke Cake

Marshmallow Chocolate Poke Cake pairs well with several side dishes that enhance its flavors. Here are some great options to consider:

Vanilla Ice Cream: A classic pairing that adds richness and creaminess to each bite.
Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the decadent cake.
Chocolate Mousse: For an extra chocolate hit, serve alongside rich chocolate mousse.
Caramel Sauce: Drizzle warm caramel sauce over the cake or on plates for additional sweetness.
Nuts and Whipped Cream: Chopped nuts add crunch, while whipped cream adds lightness.
Coffee or Espresso: A cup of coffee enhances the chocolate flavors and makes a perfect dessert drink pairing.
Cheesecake Bites: Small cheesecake bites offer a different texture and flavor that complements the poke cake nicely.
Chocolate-Covered Strawberries: These sweet treats provide both visual appeal and deliciousness alongside your poke cake.

Common Mistakes to Avoid

Making a Marshmallow Chocolate Poke Cake can be easy, but there are some common mistakes to watch out for.

Overbaking the cake – If you bake the cake for too long, it may dry out. Follow the box instructions closely and check for doneness a few minutes early.
Not poking enough holes – Poking holes helps the chocolate ganache soak in. Make sure to poke holes all over the cake with a wooden spoon handle.
Using cold ingredients – Cold heavy cream or chocolate chips can affect the melting process. Always use room temperature ingredients for smoother mixtures.
Skipping the chilling time – Allowing the cake to chill helps set the ganache and toppings. Don’t rush this step; let it cool completely before adding the marshmallow topping.
Not mixing enough – Ensure that your ganache mixture is smooth and well combined. If lumps remain, microwave it again until you achieve a pourable consistency.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Marshmallow Chocolate Poke Cake in an airtight container.
It will keep well in the refrigerator for up to 4 days.

Freezing Marshmallow Chocolate Poke Cake

Wrap individual slices in plastic wrap and then place them in a freezer-safe bag.
You can freeze it for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating Marshmallow Chocolate Poke Cake

Oven – Preheat to 350°F (175°C). Place cake slices on a baking sheet and warm for about 10 minutes.
Microwave – Heat each slice on medium power for about 15-20 seconds or until warmed through.
Stovetop – Place slices in a non-stick pan over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making a Marshmallow Chocolate Poke Cake.

Can I make Marshmallow Chocolate Poke Cake ahead of time?

Yes! You can prepare this cake a day in advance. Just store it in the refrigerator after adding the toppings.

What can I substitute for heavy cream?

You can use coconut cream or half-and-half if you’re looking for dairy-free options or lighter alternatives.

How do I make this cake gluten-free?

To make a gluten-free version, substitute the cake mix with a gluten-free chocolate cake mix available at most stores.

Can I add different flavors to my poke cake?

Absolutely! You can infuse flavors like coffee or mint into your ganache or add fruit toppings beneath the marshmallow layer.

What’s the best way to serve Marshmallow Chocolate Poke Cake?

It’s best served chilled after being stored in the fridge. This keeps it refreshing and enhances its flavors!

Final Thoughts

The Marshmallow Chocolate Poke Cake is an indulgent treat perfect for any occasion. Its layers of rich chocolate and fluffy marshmallows create an unforgettable dessert experience. Feel free to customize this recipe with different flavors or toppings to suit your taste!

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Marshmallow Chocolate Poke Cake

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Author: Tina
Total Time: 1 hour
Yield: Serves approximately 12 slices 1x

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Description

Indulge in the delightful experience of Marshmallow Chocolate Poke Cake, an irresistible dessert that chocolate lovers will adore. This easy-to-make cake features a moist chocolate base infused with creamy ganache and topped with fluffy marshmallow goodness. Perfect for celebrations or a sweet evening treat, this cake’s layered flavors and stunning presentation will leave a lasting impression on friends and family alike. With its rich taste and versatile serving options, this poke cake is sure to become your go-to dessert for any occasion.

Ingredients

Scale

15.25 oz box Devil's Food Chocolate Cake Mix
1 (14 oz) can sweetened condensed milk
12 oz semi-sweet chocolate chips
1/3 cup heavy cream (for filling)
1 ½ cups heavy cream (for topping)
1/3 cup powdered sugar
1 teaspoon vanilla extract
7 oz marshmallow fluff
½ cup chocolate chips (for ganache drizzle)
3 tablespoons heavy cream (for ganache drizzle)

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Instructions

Preheat your oven according to the cake mix instructions and prepare a 9×13 inch pan.
Bake the cake as directed; once done, let it cool slightly, then poke holes all over the surface.
In a microwave-safe bowl, combine sweetened condensed milk, heavy cream, and semi-sweet chocolate chips. Microwave until melted and smooth; pour into the holes of the warm cake.
Refrigerate the cake until fully cooled.
Whip heavy cream until stiff peaks form; add powdered sugar and vanilla, then fold in marshmallow fluff. Spread this topping over the cooled cake.
For the ganache, melt chocolate chips with heavy cream until smooth; drizzle over the marshmallow topping.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American