Description
Indulge in the delightful experience of Marshmallow Chocolate Poke Cake, an irresistible dessert that chocolate lovers will adore. This easy-to-make cake features a moist chocolate base infused with creamy ganache and topped with fluffy marshmallow goodness. Perfect for celebrations or a sweet evening treat, this cake’s layered flavors and stunning presentation will leave a lasting impression on friends and family alike. With its rich taste and versatile serving options, this poke cake is sure to become your go-to dessert for any occasion.
Ingredients
Scale
- 15.25 oz box Devil's Food Chocolate Cake Mix
- 1 (14 oz) can sweetened condensed milk
- 12 oz semi-sweet chocolate chips
- 1/3 cup heavy cream (for filling)
- 1 ½ cups heavy cream (for topping)
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 7 oz marshmallow fluff
- ½ cup chocolate chips (for ganache drizzle)
- 3 tablespoons heavy cream (for ganache drizzle)
Instructions
- Preheat your oven according to the cake mix instructions and prepare a 9×13 inch pan.
- Bake the cake as directed; once done, let it cool slightly, then poke holes all over the surface.
- In a microwave-safe bowl, combine sweetened condensed milk, heavy cream, and semi-sweet chocolate chips. Microwave until melted and smooth; pour into the holes of the warm cake.
- Refrigerate the cake until fully cooled.
- Whip heavy cream until stiff peaks form; add powdered sugar and vanilla, then fold in marshmallow fluff. Spread this topping over the cooled cake.
- For the ganache, melt chocolate chips with heavy cream until smooth; drizzle over the marshmallow topping.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 30g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg