Description
Indulge in the delightful flavors of Meatball Parmesan Sliders, a perfect balance of savory meatballs, gooey cheese, and buttery Hawaiian rolls. These sliders are quick to prepare and make an excellent choice for game day gatherings, family dinners, or casual snacks. With minimal effort, you can create a dish that will impress both kids and adults alike. Each bite offers a delicious combination of melted mozzarella, tangy tomato sauce, and rich garlic butter that is simply irresistible. Customize your sliders with various toppings to suit your taste preferences and make every occasion special!
Ingredients
Scale
- 1 package Kings Hawaiian Rolls
- 12 cooked cocktail meatballs
- 1/4 cup tomato sauce
- 1/4–1/2 cup mozzarella cheese (divided)
- 1/4 cup parmesan cheese
- 4 tablespoons butter
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- Optional: parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Cut small circles into the center of each Hawaiian roll without cutting through the bottom.
- Use a small glass to create more space in each roll.
- Brush the tops and insides with garlic butter mixture, then toast in the oven for about 4 minutes until lightly golden.
- Fill each roll with tomato sauce, a piece of mozzarella cheese, followed by the meatballs topped with parmesan cheese.
- Add remaining mozzarella on top and bake for another 5 minutes or until the cheese is melted.
- Cool slightly before garnishing with parsley and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (80g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg