Description
Discover the vibrant and refreshing Mediterranean Keto Shrimp Salad, a delightful twist on traditional ceviche. This salad features succulent cooked shrimp tossed with fresh vegetables and drizzled in a zesty Mediterranean dressing, making it an ideal option for summer gatherings or a light, nutritious lunch. With its low-carb profile, high protein content, and eye-catching presentation, this dish is perfect for health-conscious eaters looking for bold flavors. In just 20 minutes, you can whip up this easy recipe that’s sure to impress family and friends!
Ingredients
Scale
- 1 pound medium-sized shrimp (pre-cooked or raw)
- 7 ounces English cucumber, diced
- 2 ounces red onion, diced
- 1 avocado, diced
- 5 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- If using raw shrimp, boil water in a pot. Cook shrimp until pink (about 2-3 minutes), then drain and cool before chopping into bite-sized pieces. If using pre-cooked shrimp, simply chop.
- In a small bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper until well combined.
- In a large mixing bowl, combine chopped cucumber, avocado, red onion, and shrimp.
- Pour the dressing over the salad and toss everything together until mixed well. Adjust seasoning if necessary.
- Serve immediately or chill for about 30 minutes for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 190mg