Description

Millionaire Brownies are the ultimate indulgence for dessert lovers. With a buttery shortbread crust, gooey caramel layer, and rich chocolate ganache topping, these brownies create a symphony of flavors that’s perfect for any occasion—from birthday parties to cozy nights in. Easy to make with simple ingredients, they provide a delightful treat that will impress family and friends alike. Whether enjoyed on their own or paired with ice cream and fresh berries, these decadent brownie bars are sure to satisfy your sweet tooth.

Ingredients

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2/3 cup sweetened condensed milk
1/4 cup unsalted butter
1/4 cup packed light brown sugar
2 Tbsp light corn syrup
1 tsp vanilla extract or vanilla bean paste
1/2 tsp fine salt
1/2 cup unsalted butter, room temperature
1 cup all-purpose flour
1/4 cup powdered sugar
1/4 tsp fine salt
1 1/2 cups granulated sugar
3/4 cup all-purpose flour
2/3 cup unsweetened cocoa powder, sifted
1/2 cup powdered sugar
1/2 cup dark chocolate chips, chopped
1/2 tsp fine salt
2 large eggs, room temperature
1/4 cup vegetable or canola oil
1/4 cup unsalted butter, melted
2 Tbsp water
1 tsp vanilla extract or vanilla bean paste
1/2 cup heavy whipping cream, room temperature
2/3 cup dark chocolate chips (60-65% cocoa)
2 Tbsp unsalted butter, room temperature
1 Tbsp light corn syrup (optional)
flaky sea salt (optional)

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
Prepare the shortbread crust by melting sweetened condensed milk, butter, brown sugar, corn syrup, vanilla extract, and salt in a saucepan. Mix with flour and press into the pan.
Bake for 15 minutes until golden; allow cooling.
For the brownie batter, cream butter and sugar, then add eggs, oil, and vanilla. Combine dry ingredients separately and fold into the wet mixture.
Pour brownie batter over the cooled crust and bake for about 25 minutes.
Prepare ganache by heating cream and mixing in dark chocolate chips until smooth; pour over warm brownies.
Let cool completely before cutting into squares.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (56g)
Calories: 210
Sugar: 18g
Sodium: 105mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg