Description
Indulge in the delightful taste of Moist Vegan Lemon Muffins, perfect for any occasion. Whether you’re hosting a brunch, celebrating a birthday, or simply craving a sweet snack, these muffins are sure to impress with their zesty flavor and fluffy texture. Enhanced by a crunchy lemon crumb topping and pearl sugar, each bite bursts with freshness. Easy to prepare, this recipe is suitable for both novice and experienced bakers alike.
Ingredients
Scale
- 200 g granulated sugar
- 60 ml lemon juice (freshly squeezed)
- 180 ml soy milk
- 120 ml olive oil
- 120 g vegan Greek-style yogurt
- 300 g all-purpose flour
- 3 teaspoons baking powder
- Sea salt
Instructions
- Preheat your oven to 190°C (375°F) for fan-forced or 210°C (410°F) for conventional baking.
- In a mixing bowl, combine granulated sugar and lemon zest; rub together until fragrant.
- Create vegan buttermilk by mixing soy milk with lemon juice and letting it sit for about 5 minutes.
- In the bowl with flavored sugar, add olive oil, vegan yogurt, and vanilla extract; whisk until smooth.
- Combine dry ingredients (flour, baking powder, salt) in another bowl and then fold into the wet mixture gently.
- Let the batter rest for 30 minutes if desired for taller muffins.
- Line muffin trays with liners; fill each cup with batter and top generously with crumb mixture.
- Bake for 5 minutes at high temperature, then reduce temperature to bake for an additional 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg