Description
Experience the vibrant flavors of Moroccan Beet Salad, a delightful dish that brings together earthy beets and zesty citrus in a refreshing combination. This vegan salad is not only easy to prepare but also perfect for meal prep, making it an ideal choice for gatherings or quick lunches. With its stunning colors and delicious herby orange dressing, this salad will impress guests and elevate your dining experience. Enjoy the health benefits as you savor every bite of this nutrient-packed dish that’s ready to serve in just a few simple steps.
Ingredients
Scale
- 5 medium red beets
- 2 teaspoons orange zest
- ½ cup fresh orange juice
- 1 tablespoon extra-virgin olive oil
- 1½ teaspoons ground cumin
- 1 teaspoon kosher salt
- ½ small red onion
- ¼ cup fresh mint leaves
- ¼ cup fresh cilantro leaves
Instructions
- Preheat the oven to 400°F.
- Wrap each beet in aluminum foil and roast on a baking sheet for 40-50 minutes until tender.
- Allow beets to cool, then peel and cut into 2-inch pieces.
- In a mixing bowl, combine orange zest, juice, olive oil, cumin, and salt.
- Add beets, onion, mint, and cilantro; toss gently to coat.
- Serve chilled or at room temperature, garnished with additional herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Salad
- Method: Baking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 8g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg