Description
Indulge in the delightful flavors of Mozzarella Pepperoni Croissant Rolls, a perfect blend of gooey mozzarella, savory pepperoni, and flaky croissant dough. These irresistible treats are quick to prepare and ideal for any occasion—be it a party appetizer, a satisfying snack during movie nights, or a cozy meal at home. With their crispy exterior and cheesy interior, you’ll have everyone coming back for more. Experience the joy of serving these warm, cheesy bites that are sure to impress your guests!
Ingredients
Scale
- 1 package croissant dough
- 6 ounces shredded mozzarella cheese
- 3 ounces sliced pepperoni
- 2 tablespoons melted butter
- Garlic powder, dried oregano, dried basil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the croissant dough and separate it into triangles.
- In a bowl, mix melted butter with garlic powder, oregano, and basil.
- Brush each triangle with the butter mixture. Add halved pepperoni and shredded mozzarella at the wide end.
- Roll each triangle from the wide end to the point and place them on the baking sheet.
- Brush remaining butter on top before baking for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 croissant roll (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg