Description
Indulge in the delightful experience of homemade New Orleans-style beignets, fluffy pastries that transport you straight to the heart of the French Quarter. These sweet treats are dusted generously with powdered sugar, creating a melt-in-your-mouth sensation that’s perfect for breakfast or as a sweet snack any time of day. Their light, airy texture and rich flavor make them an irresistible choice for brunch gatherings or cozy afternoons. With simple ingredients and straightforward steps, you can create a batch of these delicious delights in no time, bringing a taste of Louisiana’s culinary tradition right into your kitchen.
Ingredients
Scale
- 3/4 cup water
- 1/2 cup whole milk
- 1/3 cup granulated sugar
- 1 1/2 teaspoons active dry yeast
- 1 large egg, beaten
- 2 tablespoons unsalted butter
- 3 1/2 cups all-purpose flour (plus extra for dusting)
- 1 quart peanut or vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Warm the water and milk in a microwave-safe bowl until warm but not hot.
- Stir in granulated sugar and sprinkle yeast over the mixture. Let it foam for about 15 minutes.
- Add beaten egg, softened butter, salt, and flour to the mixture; mix until combined and dough forms.
- Transfer to a floured surface, gently fold the dough a few times, shape into a ball, and place in an oiled bowl to rise for 1.5 to 2 hours.
- Heat oil in a Dutch oven until it reaches 370°F.
- Roll out risen dough into a rectangle and cut into squares.
- Fry squares in batches until golden brown on both sides, then drain on paper towels.
- Dust with powdered sugar while warm and serve immediately.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 beignet (45g)
- Calories: 120
- Sugar: 6g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg