Description
Indulge in the deliciousness of No Bake Carrot Cake Bites, a simple and satisfying treat that requires no baking! These bites combine the natural sweetness of maple syrup with creamy almond butter, shredded carrots, and warm spices, creating a nutritious snack or dessert that everyone will love. Perfect for parties or as a quick pick-me-up, they are gluten-free and made in just one bowl with only five key ingredients. In about 20 minutes, you can whip up these delightful energy bites that are sure to impress your family and friends!
Ingredients
- 1/2 cup creamy almond butter
- 1/4 cup maple syrup
- 1 1/4 cups oat flour
- 1/2 cup shredded carrots
- 1/2 cup white chocolate chips (melted with 1 tbsp coconut oil)
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground ginger
- walnuts
- raisins
Instructions
- In a large mixing bowl, combine almond butter, maple syrup, cinnamon, nutmeg, and ginger until fully mixed.
- Add oat flour and shredded carrots; stir until well combined.
- Roll the mixture into bite-sized balls using a cookie scoop or tablespoon. Place on a lined baking sheet.
- Melt white chocolate with coconut oil in a microwave-safe bowl until smooth.
- Dip each ball into the melted chocolate before returning them to the lined sheet.
- Freeze for 15 minutes to set before enjoying.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg