No-Bake Coconut Praline Cookies
Want to satisfy your sweet and salty cravings? No-Bake Coconut Praline Cookies are the perfect treat for any occasion. These delightful cookies blend the rich taste of pecans with the sweetness of coconut, creating a satisfying dessert that doesn’t require an oven. Whether you’re hosting a party, looking for an easy recipe for kids, or just need a quick sweet fix, these cookies deliver on flavor and simplicity.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 55 minutes from start to finish, making it perfect for busy days or last-minute gatherings.
- No Baking Required: Enjoy the deliciousness without the hassle of preheating an oven—just mix and chill!
- Versatile Flavors: The combination of coconut and pecans can be adjusted to suit your taste; try adding chocolate chips or dried fruits.
- Perfect for Sharing: With 25 servings, these cookies are great for parties, potlucks, or simply sharing with friends and family.
- Kid-Friendly: Kids can help mix and scoop the cookie dough, making it a fun family activity.
Tools and Preparation
Before you dive into making your No-Bake Coconut Praline Cookies, gather the essential tools that will make the process smooth. Having everything ready will ensure you follow the recipe effortlessly.
Essential Tools and Equipment
- Large saucepan
- Wooden spoon or spatula
- Cookie scoop
- Baking tray
- Parchment paper
Importance of Each Tool
- Large saucepan: A good size is crucial for mixing ingredients without spilling.
- Cookie scoop: This tool helps create uniform cookie sizes for even cooling and presentation.
- Parchment paper: It prevents sticking and makes cleanup a breeze.
Ingredients
For these delicious No-Bake Coconut Praline Cookies, you’ll need:
- 2 cups pecans (chopped)
- 1/2 cup evaporated milk
- 2 cups brown sugar
- ½ cup granulated sugar
- 1 TSP vanilla extract
- 2 cups shredded coconut
- 1 TSP flaked sea salt
- ½ cup corn syrup
- ½ cup unsalted butter
How to Make No-Bake Coconut Praline Cookies
Step 1: Combine Base Ingredients
In a large saucepan, put together:
1. Evaporated milk, brown sugar, corn syrup, granulated sugar, and unsalted butter.
2. Stir continuously over medium heat until everything is smooth and melted. Be cautious not to let the mixture burn.
Step 2: Boil Mixture
- Allow the mixture to boil without stirring for about three minutes.
- Monitor closely until it reaches the softball stage at approximately 235°F.
Step 3: Add Flavorings
- Once at the softball stage, remove from heat.
- Slowly stir in the vanilla extract.
Step 4: Incorporate Nuts and Coconut
- Add in chopped pecans and shredded coconut.
- Stir well for about 3–5 minutes until you achieve a thick mixture.
Step 5: Prepare Baking Tray
- Let the mixture cool slightly before handling.
- Line a baking tray with parchment paper.
Step 6: Scoop Cookies
- Use a cookie scoop to place dollops of the mixture onto your prepared tray.
- Leave small gaps between each cookie to allow for slight spreading.
Step 7: Finish Up
- Dust flaked sea salt over each cookie before they cool completely.
- Chill in the refrigerator or let them set at room temperature.
Shelf life: These cookies stay fresh for up to seven days when stored in an airtight container.
Now you have all you need to create delicious No-Bake Coconut Praline Cookies! Enjoy this easy dessert that’s sure to impress anyone who tries them!
How to Serve No-Bake Coconut Praline Cookies
Serving No-Bake Coconut Praline Cookies is a delightful experience that can enhance any gathering. Whether for a party or a casual get-together, these cookies can be enjoyed in various ways.
With a Glass of Milk
- Pair these cookies with cold milk for a classic treat that balances the sweetness and saltiness.
As a Dessert Platter
- Arrange the cookies on a dessert platter along with other sweets like brownies and fruit for an inviting display.
Topped with Ice Cream
- Serve warm cookies topped with your favorite ice cream flavor for an indulgent dessert option.
Gift in Jars
- Layer the cookies in mason jars and tie them with ribbon for a thoughtful homemade gift.
With Coffee or Tea
- Enjoy these cookies alongside your morning coffee or afternoon tea for a lovely sweet break.
At Parties
- Set them out at parties as finger food; their bite-sized nature makes them perfect for snacking.
How to Perfect No-Bake Coconut Praline Cookies
To ensure your No-Bake Coconut Praline Cookies turn out perfectly every time, follow these handy tips.
- Use fresh ingredients: Ensure your coconut and nuts are fresh to enhance flavor and texture.
- Check temperature: Use a candy thermometer to accurately gauge when the mixture reaches the softball stage.
- Cool the mixture slightly: Allowing it to cool before scooping helps maintain shape and prevents melting.
- Space cookies evenly: Leave enough space between each scoop on the cookie sheet to prevent sticking as they cool.
- Experiment with toppings: Try adding chocolate drizzle or chopped nuts on top for extra flavor and visual appeal.
- Store properly: Keep cookies in an airtight container to maintain freshness up to 7 days.
Best Side Dishes for No-Bake Coconut Praline Cookies
No-Bake Coconut Praline Cookies pair well with various side dishes that complement their rich flavors. Here are some great options:
-
Fresh Fruit Salad
A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies. -
Cheese Platter
A selection of cheeses, particularly creamy varieties, pairs beautifully with the chewy texture of the cookies. -
Chocolate Dipped Strawberries
The rich taste of chocolate-dipped strawberries enhances the overall dessert experience. -
Vanilla Ice Cream
Serve alongside vanilla ice cream to create an irresistible combination of textures and flavors. -
Coffee Cake
A slice of coffee cake adds warmth and is perfect for brunch gatherings where these cookies might be served. -
Nut Mix
A bowl of spiced nut mix provides crunch and salty attributes that contrast nicely with sweet praline flavors. -
Mini Cheesecakes
Bite-sized cheesecakes offer a creamy counterpart to the chewy texture of your no-bake cookies. -
Yogurt Parfaits
Layer yogurt with granola and fruit for a healthy side dish that still feels indulgent next to your sweet treats.
Common Mistakes to Avoid
Making No-Bake Coconut Praline Cookies can be simple, but a few mistakes can ruin the experience. Here are common pitfalls and how to avoid them.
- Overheating the mixture: If you boil the mixture too long, it can become hard instead of soft. Use a candy thermometer to check for the softball stage at 235°F.
- Ignoring cooling time: Not letting the mixture cool slightly before scooping can lead to misshapen cookies. Allow it to cool until it’s manageable.
- Inadequate mixing: Failing to mix well after adding coconut and pecans may result in uneven distribution. Stir thoroughly until all ingredients are coated.
- Skipping parchment paper: Without parchment paper, cookies may stick to the tray. Always line your baking sheet for easy removal and clean-up.
- Neglecting space between cookies: Placing cookies too close together could cause them to merge. Leave enough space on the cookie sheet for them to set.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store for up to 7 days in the refrigerator.
- Container: Use an airtight container to keep them fresh and prevent moisture.
Freezing No-Bake Coconut Praline Cookies
- Duration: These cookies can be frozen for up to 3 months.
- Container: Place cookies in a freezer-safe bag or container, separating layers with parchment paper.
Reheating No-Bake Coconut Praline Cookies
- Oven: Preheat your oven to a low temperature (around 250°F) and heat for about 5-10 minutes. This will refresh their texture.
- Microwave: Heat individually in the microwave for about 10-15 seconds. Watch closely not to melt them completely.
- Stovetop: Warm over low heat in a non-stick pan, stirring gently until just softened.
Frequently Asked Questions
What are No-Bake Coconut Praline Cookies?
These delightful treats combine pecans, coconut, and a sweet syrup base without any baking involved. They are quick and easy to make!
Can I customize my No-Bake Coconut Praline Cookies?
Absolutely! You can add chocolate chips, dried fruits, or different nuts according to your taste preferences.
How do I know when my cookie mixture is ready?
The mixture is ready when it reaches the softball stage, which is around 235°F on a candy thermometer.
Can I use sweetened coconut instead of unsweetened?
Yes, using sweetened coconut will enhance the sweetness of your cookies but adjust sugar quantities accordingly.
What should I serve with my No-Bake Coconut Praline Cookies?
These cookies pair well with coffee or tea and make a great addition to dessert platters at gatherings.
Final Thoughts
These No-Bake Coconut Praline Cookies are not only delicious but also offer versatility for customization. You can easily modify ingredients based on what you have at home or your personal tastes. Whether you enjoy them as a snack or dessert, they are sure to satisfy any sweet tooth craving. Give this simple recipe a try—you won’t regret it!
No-Bake Coconut Praline Cookies
- Total Time: 55 minutes
- Yield: Approximately 25 servings 1x
Description
Indulge your sweet and salty cravings with No-Bake Coconut Praline Cookies, a delightful treat that requires no oven time. These cookies combine the rich flavors of pecans and the sweetness of coconut, creating a heavenly snack perfect for any occasion. Whether you’re hosting a gathering, preparing a quick dessert for kids, or just need a sweet fix, this easy recipe delivers on flavor and simplicity. With just 55 minutes from start to finish, you can whip up these chewy delights that are sure to impress family and friends. Enjoy them chilled or at room temperature—either way, they’re a guaranteed crowd-pleaser!
Ingredients
- 2 cups chopped pecans
- 1/2 cup evaporated milk
- 2 cups brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 cups shredded coconut
- 1 teaspoon flaked sea salt
- 1/2 cup corn syrup
- 1/2 cup unsalted butter
Instructions
- In a large saucepan, combine evaporated milk, brown sugar, corn syrup, granulated sugar, and unsalted butter. Stir over medium heat until smooth and melted.
- Allow the mixture to boil without stirring for about three minutes until it reaches the softball stage (235°F).
- Remove from heat and stir in vanilla extract.
- Mix in chopped pecans and shredded coconut; stir until thickened (about 3–5 minutes).
- Cool slightly before scooping onto a parchment-lined baking tray using a cookie scoop.
- Sprinkle flaked sea salt on top of each cookie and chill until set.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 85
- Sugar: 9g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg
