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No Bake Crispy Snickers Bars

No Bake Crispy Snickers Bars


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  • Author: Tina
  • Total Time: 30 minutes
  • Yield: Approximately 24 servings 1x

Description

No Bake Crispy Snickers Bars are the ultimate indulgence for anyone with a sweet tooth. Bursting with layers of creamy chocolate, crunchy peanut butter, chewy nougat, and gooey caramel, these delightful treats require no baking, making them perfect for any occasion—from casual family gatherings to festive celebrations. With 24 servings in one batch, they are ideal for sharing at parties or potlucks. Plus, they can be easily customized with your favorite nuts or toppings to make them uniquely yours. Get ready to impress your friends and family with this effortless dessert that’s as fun to make as it is to eat!


Ingredients

Scale
  • 12 ounces semi-sweet chocolate chips (divided)
  • 11 ounces butterscotch chips (divided)
  • 1 cup creamy peanut butter (divided)
  • 3 cups Cocoa Pebbles (divided)
  • ¼ cup unsalted butter
  • 1 cup granulated sugar
  • ¼ cup evaporated milk
  • 7 ounces marshmallow creme
  • 1 ½ cups roasted (lightly salted peanuts, coarsely chopped)
  • 1 teaspoon vanilla extract
  • 11 ounces bag KRAFT caramels or caramel bits
  • ¼ cup evaporated milk

Instructions

  1. Line a 9×13-inch baking dish with parchment paper and lightly grease it.
  2. For the chocolate layer, melt half of the semi-sweet chocolate chips and butterscotch chips; mix in half of the peanut butter until smooth.
  3. For the nougat layer, heat butter, sugar, and evaporated milk until boiling; stir in marshmallow creme and Cocoa Pebbles.
  4. Prepare the caramel layer by melting KRAFT caramels with evaporated milk; mix in chopped peanuts.
  5. Finish by melting remaining chocolate chips and butterscotch to top the bars.
  6. Refrigerate for at least one hour before cutting into squares.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (43g)
  • Calories: 180
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg